L’Alentour

A good alternative to the meat intensive bistro fare. The waiter recommended 2 dishes per person, and with 4 of us, we ordered the entire menu of 8 dishes. At $167 for the entire meal, it was a bit expensive as the 8 dishes included only 1 fish, 1 meat and 1 charcuterie. But the food was imaginative and service excellent.

- Howard Thailand -

I love their tapas concept with a french twist. You can order as many small dishes as you want and share it at your table. The taste and presentation of the dishes are really high level. Service is perfect. The -: it might get busy inside during rush hours and some visitors just dont get the concept. It's tapas.... It would prefer a smaller winecard but with more explanations. It's just too loaded.

- Christian S. -

My favourite find of my recent Burgundy trip. Absolutely delicious food - sharing plates which is unusual for this part of the world. Great, modern flavours (fusion with various other regions of the world) with a French twist. Friendly staff that takes time to engage even though the restaurant is buzzing. A well curated wine list with plenty of drinking options. We had an absolutely brilliant Chablis that ticked all the boxes. We enjoyed the visit so much we returned a few days later for another visit.

- Hennie C -

Excellent meal. French tapas is the theme. We enjoyed every dish during our visit. As a group of 3 we ordered everything on the menu. Hard to fault a single dish. Was a highlight of our dining in Beaune and I plan to visit again.

- Doug Matthews -

Food is superior. Had starter+main+dessert lunch course. Cauliflower was very soft and sweet. Perfectly cooked soft pork, not too slaty at all. Coconut rice fooding was so sweeet. Absolutely best restaurant in France for a week of my stay including Michelin restaurant in Paris. Visit more!

- John Kim -

Beautiful food and great service. French tapas as you could call it. Made to share, great food choices on the menu, could have ordered everything!

- Andrew H -

A French-style tapas restaurant featured in the Michelin Guide. All dishes are designed to be shared, and everything was incredibly delicious. I highly recommend trying their mushroom dishes, especially during October’s mushroom season. The meat was also excellent. It has a relaxed atmosphere. Definitely recommend it.

- Gizem Demirbüken -

Second time here. Still excellent. Wine by the glass list is well curated to the food. The food was fantastic. Prices are reasonable for how well prepped the food is. Service is friendly. Highly recommend.

- Luke Kordick -